My mom used to make these, one of my favorites! If you make 'em, send me a jar, I haven't had them in years...
ICICLE PICKLES
3 c. white vinegar 1 c. water 3 c. sugar 1/4 c. salt Cucumbers
Peel and remove the seeds from large cucumbers. Cut into strips 1/2-inch wide. Cover with ice water. Let stand overnight. Drain and pack upright in sterilized jars.
For each 3 or 4 jars, boil together for 3 minutes the first 3 ingredients, then add 1/4 cup salt. Pour over the cucumbers to fill the jars. Seal. Process in boiling water bath for 15 minutes. Let stand 6 weeks before using.
1 Comments:
My mom used to make these, one of my favorites! If you make 'em, send me a jar, I haven't had them in years...
ICICLE PICKLES
3 c. white vinegar
1 c. water
3 c. sugar
1/4 c. salt
Cucumbers
Peel and remove the seeds from large cucumbers. Cut into strips 1/2-inch wide. Cover with ice water. Let stand overnight. Drain and pack upright in sterilized jars.
For each 3 or 4 jars, boil together for 3 minutes the first 3 ingredients, then add 1/4 cup salt. Pour over the cucumbers to fill the jars. Seal. Process in boiling water bath for 15 minutes. Let stand 6 weeks before using.
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